World Food India Hackathon 2017

Awareness & Training on GHP, GMP and Policies for Food Processing Sector

Food safety is a growing concern across the world. Food is a very complex commodity which directly related with health. Processing of agricultural produce consists of various product specific unit operations. For maintaining the quality product .....

Backward & forward linkages for farmers producing selective varieties of crops

At present different types of spin-off activities are coming up, depending on the structure of the agricultural sector and the type of growth that is occurring in different part of the country. There are existing clusters of growers or potential .....

Full Proof traceability of Milk Procurement and its Process

As per the Economic Survey 2015-16, India ranks first in milk production with 146.3 million tons during 2014-15, accounting 18.5 per cent of world production. The per capita availability of milk in India has also increased from 176 grams per day .....

Freshness & quality of fruits and vegetables

Diseases arise due to contaminated fruits and vegetables may be higher in developing countries and the concern about food safety has also increased in the last couple of years. As per World Health Organization (WHO, 1999), the number of people .....

Information on Crops & Suitable Practices

The processing unit operations are product and quality specific. The information on crops and practices are required for selecting the processing operation and maintaining the proper quality standards. Raw materials should be inspected and sorte .....

KPI for various stages of Food Processing

Food processing industries also consist of various sections such as productions, sales and marketing, logistics, account, quality, control etc. whose proper functioning decides the companies’ objectives. Different stages of food processing ind .....

MSME in food sector

Indian economy thrives through the means of enterprise creation as one of the prime movers of the economy. In this direction, “Make in India and Made in India” campaigns are integral to entrepreneurship development especially in food sector .....

Nutritional status of food & dietary requirement

Nowadays food consumer are very health conscious. People want to know the nutritional profile of the food material they consume in terms of their energy content, fats, proteins, vitamins, minerals and phytochemical. Such app will help the consum .....

Reducing food wastage

The carbon footprint of food produced and not eaten is estimated at 3.3 billion tons of greenhouse gases: making food wastage the third top GHG emitter after the U.S. and China. Fifty-four percent of the world’s food wastage occurs “upstream .....

Regional Culinary Information from various parts of the country

As the world is becoming global market due to modern gadgets and use of modern technologies, devices, information technology and internet. There are changes in food habits of consumers and people prefer to taste food from different cultures, tra .....