Total Submissions : 19
  • —Traditional food of high shelf life is a rich source of new product offerings but their information is scattered.
  • —Their recipes need to be collected before food technologists and equipment manufacturers standardize them and lay out a blue print for scaling them up commercially.
  • —The window on the website would enable uploading of recipes by individuals.
  • —Industry would access such information and take it forward with the help of food technologists and equipment manufacturers.

Sample data required: No